01 / ABOUT THE PLACE
About this place
Set in a residential corner of Unoki in Ota Ward, ランスアン鵜の木 (Langsuan Unoki) is a share-kitchen space where different cooks and pop-up concepts take the helm depending on the day. The offerings change notably with each session, presenting spice-scented Middle Eastern or Mexican fare on some days and rice-flour bakes or natural teishoku sets on others.
Plates Centered on Spices and Pulses
On days hosted by Rakuda, for instance, the centerpiece is a falafel plate featuring patties made from chickpeas and fava beans seasoned with fragrant herbs and spices. Tucked into pita bread baked with ancient grains and layered with assorted vegetables and sauces, each portion delivers robust, distinctive seasoning. Diners seeking bolder spice notes can also look for chili con carne served alongside Mexican rice seasoned with cumin and oregano, or opt for a combined gourmand plate that includes both dishes.
From Rice-Flour Menus to Specialty Drinks
Other rotations cater to visitors looking to limit wheat intake, serving rice-flour pizza plates, clubhouse sandwiches accompanied by house-dressed salads and pickles, or rice-flour French toast. The drink menu is equally curated, highlighting options such as cardamom-scented Egyptian coffee, lavender chai, and house-made grated ginger ale.
Items are available for both dine-in and takeout, with cashless payments accepted via PayPay. With rotating culinary hosts preparing their own specialty plates across the week, it offers a welcoming destination for an unhurried meal.
